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2013-04-27
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I always eat fried kway teow at this stall. It is still very nice after all these years. The price has increased but the standard is still good. I always order without the cockles. They will replaced it with a prawn and ingredients like fishcake, beansprouts and my favourite pork lards. Pork lards is the star of this dish and without it, the flavor will not be the same. Recommended.
I always eat fried kway teow at this stall. It is still very nice after all these years. The price has increased but the standard is still good. I always order without the cockles. They will replaced it with a prawn and ingredients like fishcake, beansprouts and my favourite pork lards. Pork lards is the star of this dish and without it, the flavor will not be the same. Recommended.
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