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nice gravy
2012-05-10 16 瀏覽
My husband and I decided to go and try the famous sungei road laksa, our relative who was staying in the area recommended it to us. The laksa was indeed beyond our expectation. Their gravy is very creamy, much creamier than most of the other stalls I have eaten. It was very rich in flavour. the thick laksa bee hoon was very smooth and silky, it was actually tasteless so it does not contaminate the richness of the gravy. They used really fresh cockles, the cockles adds some sweetness to the gravy
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My husband and I decided to go and try the famous sungei road laksa, our relative who was staying in the area recommended it to us. The laksa was indeed beyond our expectation. Their gravy is very creamy, much creamier than most of the other stalls I have eaten. It was very rich in flavour. the thick laksa bee hoon was very smooth and silky, it was actually tasteless so it does not contaminate the richness of the gravy. They used really fresh cockles, the cockles adds some sweetness to the gravy. For people like me who loves chilli, it is strongly recommended to add their sambal chilli. Their sambal chilli is a very thick paste, but when you stir it into the soup, it dissolves and make the soup spicier. It was really as good as how my relative describe it to be.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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