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2013-07-31 3 瀏覽
Creamier joins the artisan ice cream scene but with one difference - it chose to locate at Toa Payoh amidst barber shops and laundromats. I really like the fact that it chose an old HDB estate to set up shop because it breathes life into the area.The cafe and ice cream parlor is also very nicely decorated, having design background owners. It's cosy and filled with small tables and chairs. The smell of fresh ice cream and coffee is also alluring.The flavors of ice creams are really wide-ranging a
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Creamier joins the artisan ice cream scene but with one difference - it chose to locate at Toa Payoh amidst barber shops and laundromats. I really like the fact that it chose an old HDB estate to set up shop because it breathes life into the area.

The cafe and ice cream parlor is also very nicely decorated, having design background owners. It's cosy and filled with small tables and chairs. The smell of fresh ice cream and coffee is also alluring.

The flavors of ice creams are really wide-ranging as well. They have exotic ones all the way to the usual, but I urge you to go try them yourself! Of course the ice cream quality is also very good. in fact it ranks up there with Salted Caramel, and wins it when it comes to experimentation.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-14
人均消費
$10 (下午茶)