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2011-08-30
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i went for an outing to absinthe with a couple of university friends. i was not really very hungry so i settled for the Seafood bouillabaisse. it was totally delicious. the seafood they pick to add in the dish was simply fresh. you can taste the freshness of the seafood. despite having so many different kinds of seafood in there, all of them were cooked to perfection. none on my bowl was overcooked. i know mussels are very easy to overcook, and when it is overcooked it taste like rubber. good sk
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