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2012-06-28
49 瀏覽
This stall has recently moved from Thai Thong Crescent to Opal Crescent. The current location is a bit inconvenience if without private transport but it never been an issue for a crazy fan like me. The standard has always been consistent. Their selling point is the soup base. It must have been boiled for hours to derive such goodness. I would suggest to order the soup version then the dry one. My usual order is mee kia soup and it served with a lot of ingredients like braised mushroom, fishcake,
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