Chutney Mary

營業中

休息中

Item: Chutney Mary
Rating: 4
Author: RunningMan

4 食評

味道

環境

服務

衛生

抵食

實乞納

$11 - $20

印度菜快餐素食

RunningMan

等級4

325

Chutney Mary is a small, casual bistro in Siglap, that for the better part of a decade, has been serving up tasty, authentic, bistro quality North Indian and South Indian food. Despite very little media publicity, Chutney Mary has gained a strong following via word-of-mouth, securing its longevity amongst the highly competitive restaurants of the area.Ambience at Chutney Mary is casual functional. The place is not built for comfort, furniture is simple and clean, and the atmosphere does live up

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Ambience at Chutney Mary is casual functional. The place is not built for comfort, furniture is simple and clean, and the atmosphere does live up to its 'fast food' tagline. While the place get a lot of natural sunlight during the day, the low ambient lighting within means very little light at night. Best for a quick meal, in fact, they also get a lot of takeaway orders.

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Service at Chutney Mary is definitely above your average fast food outlet, more like bistro style service. Proper cutlery is used, which staff will help to change during your meal. They're also rather friendly, albeit somewhat halting with the English language. I also commend them for introducing the various dishes, decent product knowledge on their part.

Food at Chutney Mary is primarily North Indian cuisine, which they do very well, with a small selection of South Indian dishes. Generally, I find food at Chutney Mary to be very tasty, delicious, and authentic, except for their chaat / street food snacks, which end up tasting similar due to the use of the same sauces. Portions are designed for communal dining, so individual dining is not recommended. Prices at Chutney Mary are similar to most mid-range bistros, budget about SGD $28 per person for a meal here.

Loved the Dhai Batata Puri (SGD $9), which has crisp, hollow semolina puff balls, filled with mashed potatoes, lentil dumplings, chickpeas, sweet yoghurt, tamarind chutney, mint chutney, green chili, and coriander. A delighful 1-bite mouthful, this chaat / street snack is absolutely delicious. Highly recommended!

Our group gave the thumbs up to the Allu Tikki Channa (SGD $7.50), a savoury dish of pan fried potato patties, covered in a savoury spicy chickpea gravy, drizzled with mint chutney. The flavours are complex yet satisfiying, and the heat from the chili is manageable. Highly recommended!

Loved the Chicken Tikka (SGD $13), with its meaty, juicy, well marinated, savoury boneless chunks of chicken meat. The juice of the chicken meat runs clear, and is tender in texture, yet the outside still has that smoky barbecue / grilled / tandoor aroma. Excellent, highly recommended!

The Mutton Biryani With Papadum & Raita (SGD $16.50) is deceptive in looks; served in what looks like a tiny pot, the portion is actually large enough for 2 people. The biryani rice is nicely fragrant and the grains separate easily, I also like that it's not too oily! The mutton chunks are tender and moist, with a nicely savoury taste. I notice that they're more generous with the mutton here, rather than 1 large chunk, they've given many smaller, bite sized chunks. Well worth the higher price, highly recommended!

The Gajar Halwa (SGD $7) is a sweet, North Indian dessert pudding whose main ingredient is grated carrot, hence the bright orange colour. Those eating it for the 1st time are usually surprised that this is a sweet dessert, not savoury. The version here is not overly sweet, with a nice chewy texture, and some crunch from the nuts. Good!