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2010-11-15 51 瀏覽
Rickshall noodles or 拉车面 - Its basically stewed hokkien noodles swimming in garlic based soup with dried anchovies. It used to be a form of low-down food for those trishaw-puller back in the 60s.I dont think its a common dish that you would find in a hawker center nowadays.It might not look quite appealing at a glance, but it certainly taste better than what it look.Even thou it's simple without much fanciful ingredient, it has a full-bodied taste noodles with the fragrant broth.Very simple dish
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Rickshall noodles or 拉车面 - Its basically stewed hokkien noodles swimming in garlic based soup with dried anchovies.

It used to be a form of low-down food for those trishaw-puller back in the 60s.
I dont think its a common dish that you would find in a hawker center nowadays.

It might not look quite appealing at a glance, but it certainly taste better than what it look.
Even thou it's simple without much fanciful ingredient, it has a full-bodied taste noodles with the fragrant broth.

Very simple dish with a slight hint of anchovies. Nostalgic taste.

The serving is rather small to be considered as a full meal.
But hey! Its $1.20/serving!

It's another form of experience to have some light, simple dish once in a while.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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