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2013-02-19 70 瀏覽
It was after lunch and I was looking around for a bakery when I saw this Khong Guan pau stall. Besides selling pau, I realised that they sell egg tarts, and other pastries like char siew pastry, chicken pastry etc. I had originally wanted the egg tarts, but they ran out of them. I got the chicken pau pastry instead. It has the same fillings as your ordinary pau, but just with a different exterior. I would think I prefer eating the normal pau, since the taste is more balanced. With the pastry ext
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It was after lunch and I was looking around for a bakery when I saw this Khong Guan pau stall. Besides selling pau, I realised that they sell egg tarts, and other pastries like char siew pastry, chicken pastry etc. I had originally wanted the egg tarts, but they ran out of them. I got the chicken pau pastry instead. It has the same fillings as your ordinary pau, but just with a different exterior. I would think I prefer eating the normal pau, since the taste is more balanced. With the pastry exterior, it adds saltiness to the already salty and greasy chicken filling. I will probably stick to buying my egg tarts in future.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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