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2012-08-10
108 瀏覽
Skk ordered the Grilled Fillet of Fish with Salmon Mousse. At first, it was the first thing that caught my attention too, butluckily I changed my mind. The fish had a slight fishy smell and the flesh was not tender enough. We did not knowabout the mousse part until Skk pulled open the centre. (We did not read the menu thoroughly) The mousse was creamyand went well with the fillet. Surprisingly for a non-vegetables eater like Skk, finished up almost all the vegetables. Eitherthe vegetables were s
luckily I changed my mind. The fish had a slight fishy smell and the flesh was not tender enough. We did not know
about the mousse part until Skk pulled open the centre. (We did not read the menu thoroughly) The mousse was creamy
and went well with the fillet. Surprisingly for a non-vegetables eater like Skk, finished up almost all the vegetables. Either
the vegetables were soaked with the sweet sauce that made him eat or, like me, eats vegetables only in more 'atas' place.
As for me, I ordered the Xpresso Baby Pork Ribs, which was a recommended dish. I was a little reluctant to take ribs as I
thought that ribs would not be filling at all, but it turned out likewise. The ribs was well flavoured evenly, reeking of a
fragrant coffee and charred taste which I enjoyed. A slow food works well when you want to have a catching up session
as you can slowly 'clean up' each rib bones individually (while your friend had to watch you after he finishes his food).
The meat was also tender and not so stick-to-the-bone. My ribs also have a side serving of potato wedges and coleslaw and salad. The coleslaw was quite sour but still tolerable. The wedges were fragrant and tasted not too bad to me while Skk loved it so much that he kept praising it.
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