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2015-12-26
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Full Review at http://lepakwithyaops.com/old-school-kim-keat-claypot-hokkien-noodles-toa-payoh/Follow Lepak With Yaops on Instagram and FacebookI've heard and tasted Claypot Rice, Chicken, Beancurd and Frog etc., but Hokkien Noodles...? Well that's a first for me. Whatever the case, when I first saw pictures of it, I immediately promised myself that I need to try it one day and I finally did!We ordered the Claypot version ($10 or $15) which took about 20 mins to arrive. Like eating claypot rice,
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I've heard and tasted Claypot Rice, Chicken, Beancurd and Frog etc., but Hokkien Noodles...? Well that's a first for me. Whatever the case, when I first saw pictures of it, I immediately promised myself that I need to try it one day and I finally did!
We ordered the Claypot version ($10 or $15) which took about 20 mins to arrive. Like eating claypot rice, I mixed the golden brown mouth-watering siobak (roasted pork) and pork lard together with the noodles, then allowed the gravy to set for a while to reach 'perfect' viscosity. The rest was history!
Wok hei from the noodle, fragrance from the pork lard, crisp from the sio bak... all these as I slurp in mouth after mouth. Food-gasm my friend!
Simply irresistible!
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