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2013-09-17
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Sungei Road Laksa is a humble stall in a coffee shop. There is a long queue when we got there. The stall is manned by 3 ladies when we went on a Sunday morning. One of them was busy filling the bowls with ingredients, another one was busy taking orders while the aunty was filling each bowl of laksa with the gorgeous broth, fueled by a charcoal burner which I believe to be one of the last few existing stall which is still using charcoal. And, THEIR LAKSA IS ONLY $2! The laksa is served like a typ
Sungei Road Laksa is a humble stall in a coffee shop. There is a long queue when we got there. The stall is manned by 3 ladies when we went on a Sunday morning. One of them was busy filling the bowls with ingredients, another one was busy taking orders while the aunty was filling each bowl of laksa with the gorgeous broth, fueled by a charcoal burner which I believe to be one of the last few existing stall which is still using charcoal. And, THEIR LAKSA IS ONLY $2!
The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks. The laksa has a beautiful orange gravy, topped with generous amount of cockles and green laksa leaves.Here, you don’t get very heavy laksa gravy. It was light, easy to drink but it was a flavourful bowl. You can smell the spices in the gravy, sweet yet mild spicy, infused with coconut flavours and hae-bi in it! And the crunchy bean sprouts added texture to the bowl of laksa. One $2 bowl may not be enough for guys, but it was a perfect size for me. I was slurping up till the very last sip.
For full review and more photos, please visit http://www.misstamchiak.com/sungei-road-laksa/
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