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2010-11-29
78 瀏覽
This is from my judgment but I feel the pork ribs used in this Bak Kut Teh stall are not the frozen ones as the meat is very tender and soft. The best part lies in the soup is not being oily. I actually prefer the white herbal kind of bkt to the black soup ones. Something special about this 333 Bak Kut Teh is not only the pork ribs used, I like the cooking herbs used to brew the soup. Give it a try and I am sure it’d be value for money. It’s $4.50 for the standard size. I had it with a bowl of r
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