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2010-10-28 21 瀏覽
I was rather excited when ION’s highly anticipated Food Hall at Basement 4 first opened cuz food hall = lots of food stalls to ogle at. Since then, some have closed, some are new, and Mushiya Steamers is one of the many stalls left standing today.The steamed cakes come from Hokkaido and all the ingredients used are from Japan. Supposedly very healthy too cuz they are ”non-oil” and the flavourings are “natural”.I tried the matcha (green tea) kintoki and kurogoma (black sesame) mochi kintoki ($2 e
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I was rather excited when ION’s highly anticipated Food Hall at Basement 4 first opened cuz food hall = lots of food stalls to ogle at. Since then, some have closed, some are new, and Mushiya Steamers is one of the many stalls left standing today.

The steamed cakes come from Hokkaido and all the ingredients used are from Japan. Supposedly very healthy too cuz they are ”non-oil” and the flavourings are “natural”.

I tried the matcha (green tea) kintoki and kurogoma (black sesame) mochi kintoki ($2 each)… And was disappointed. Bland, texture was sticky and chewy rather than soft and fluffy. Maybe like our Chinese “huat kueh”? Anyway, these cakes are really “what you see is what you get” cuz the sweet kintoki beans/mochi are limited to the top of the cakes.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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