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2014-01-18
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Claypot Rice瓦煲饭Claypot is their signature dish and ones should not miss out, the claypot rice is cooked to order in an earthen pot, laden with a myriad of ingredients including well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. The claypot rice was very well cooked and taste scrumptious, the rice is cooked directly from the claypot and that takes at least 25 minutes to one hour wait. So do call them up to book in advance. The claypot came with generous
Claypot is their signature dish and ones should not miss out, the claypot rice is cooked to order in an earthen pot, laden with a myriad of ingredients including well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. The claypot rice was very well cooked and taste scrumptious, the rice is cooked directly from the claypot and that takes at least 25 minutes to one hour wait. So do call them up to book in advance. The claypot came with generous chunk of chicken meat which was succulent, together with other ingredients truly makes the claypot rice here an excellent dish that you cannot miss.
Home-made Tofu with Prawns自制豆腐虾球
The home-made bean curd was silky soft and flavoursome, fried with prawns and topped with the gravy which is hauntingly lip-smacking, this simple and yet satisfyingly dish is certainly a love by many.
Lotus Duck莲藕鸭
One of the best lotus duck we even tasted, the duck braised for a long time to achieve tenderness that easily melt in your mouth. The sweetness of the lotus root are well infiltrated into the duck meat making this seemingly boring looking dish a big hit here.
Stir-fried French Beans with Shrimps干炒四季豆
A wok with high heat and quick stir-fried is a must to retain the crunchiness and yet delicious vegetable. Lorong 33 claypot rice has never failed us for this dish, the perfectly cooked beans topped with the dried shrimps crumb and seasoning, another lovely dish that must try.
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