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2013-06-12
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My all time favourite hawker food is Oyster Omelette. And the best oyster omelette you can find in Singapore is located here at Toa Payoh Lorong 7. In my book, there is no other oyster omelette in Singapore that even comes remotely close to it. Manned by the friendly husband and wife owners, they make oyster omelette perfection. Firstly, it is not oily despite the crispy bits of starch and egg. The worst kind of oyster omelette is the soggy and starchy kind. No problems with that here. The balan
In my book, there is no other oyster omelette in Singapore that even comes remotely close to it.
Manned by the friendly husband and wife owners, they make oyster omelette perfection. Firstly, it is not oily despite the crispy bits of starch and egg. The worst kind of oyster omelette is the soggy and starchy kind. No problems with that here. The balance between crispy and starch is just nice. The starchy bits are chewy without being gooey. They also use a generous amount of eggs to give the omelette a very good texture. The chilli is also just right, not too spicy with just enough sourness to cut through the oil.
But the créme de la résistance of course is the oysters. They top the omelette with a generous helping of big, fresh and juicy oysters that just makes the dish perfect.
They are closed on Tuesday and opened from 3-9pm daily although they are normally sold out by 8pm. My personal guarantee that once you try it, you wont want to eat oyster omelette elsewhere.
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