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2013-10-18
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Located at Jalan Besar with really very simple deco, I feel that they serve relatively decent dim sum.There is nothing to rave about the deco here, just simple shop space with some tiles on the walls and lot of tables and chairs. Service here has improved over the years and now they even have a counter near the main door to navigate the ever long queue forming outside the shop. Food is always served very promptly but the only issue you might face here is for those who drive to find a parking lot
Chicken Claws aka 凤爪 ($2.50)Personally this is the last dish on earth that I would ever order as I really have difficulties crossing the hurdle of eating those feets that stepped onto the dirty floor daily. However my partner S is a big fan of this and I was kinda forced to try it. Surprisingly I like it. it was really flavourful and soft. On top of that, it is very well handled with not even a tinge of the dirty shitty feel and S also told me about the collagen that chicken feets has thus this become one of my favourite dish to order these days.
Steamed beancurd roll in oyster sauce aka 蚝油鲜竹卷 ($3.20)One thing I like about this dish is that they use the whole fresh prawn to wrap it in the beancurd skin. However I still prefer the deep fried one as this is a replicated version by just adding some special oyster sauce to it.
Salted egg yolk custard bun aka 奶黄流沙包 ($3.60)
This is one of the best loved item on the menu. The salted egg yolk custard bun here has a intense aroma of the salted egg yolk yet it is not "jelat" after eating it. On top of that, there is a well balance of saltiness and sweetness. I would highly recommend this yummilious salted egg yolk custard to anybody who has a thing for salted egg yolk.
Fried Dou Miao with Garlic aka 蒜茸炒豆苗 ($6)Frying of dou miao is never an easy task as the importance to make sure that it's thoroughly cooked and yet not overcooked is very crucial. For this dish, Swee Choon has it spotted on. On top of the fragrant of the garlic, the dou miao is light and easy to finish it in a snap.
Double boiled Chicken Soup aka 元盅炖鸡汤 ($4.50)The soup is very ordinary and I wasn't impress with the soup here. However it is still passable if you are just looking for a quick soup craving fixed.
Chrysanthemum Tea aka 菊花茶 ($1.30)The drinks here are just mediocre as compare to the dim sum.I guess it's always a good pairing to have some tea while having dim sum thus it's my regular drink to order here. However for only $1.30, please do not expect a big pot of tea. The above is the what i have ordered the other day and the total spending was $22.55 inclusive of 7% GST. There is no service charge here.
Overall there are hit and miss for the food here depending on what food you order. However for a supper joint, food here are decent and affordable. Personally I would choose this above all the rest of the midnight dim sum place in Singapore.Do give it a try if you have not try it yet.張貼
