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2013-08-14
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The Char Siu Ramen (Miso) is one of the must tries. The char siu portion is generous and the ramen tasted great!The Tokusen Toroniku Ramen (Shoyu), which is roasted pork cheeks ramen. A first taste of the ramen without mixing the ingredients felt great. Definitely, mixing the ingredients made the ramen much nicer. The Spain Iberico pork cheeks were full on flavour and smooth. The ramen tasted smooth and springy. A definite must try if you are here, and the servings are generous too!A recommended
The Tokusen Toroniku Ramen (Shoyu), which is roasted pork cheeks ramen. A first taste of the ramen without mixing the ingredients felt great. Definitely, mixing the ingredients made the ramen much nicer. The Spain Iberico pork cheeks were full on flavour and smooth. The ramen tasted smooth and springy. A definite must try if you are here, and the servings are generous too!
A recommended place for ramen and one of the best ramen restaurants in Singapore as voted by numerous websites and blogs, I personally feel the same that this place truly deserves to be one of the tops. Must come!For full review and more photos, please visit http://makanarts.com/2013/08/08/ramen-santouka-cuppage-terrace/
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