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Full review's at http://thehungrybunnie.blogspot.sg/2016/01/ipoh-lou-yau-beansprouts-chicken.htmlIpoh Lou Yau Beansprouts Chicken is part of a growing chain of casual semi-self-serviced eateries specializing in the soupy noodles. Ipohites will likely scoff, but I think this is the most authentic version todate, this side of the causeway.We had:1) Ipoh Hor Fan with Shredded Chicken & Prawn ($6.50): silky ribbons of flat rice noodles swimming in a light clear broth both rich and nuanced in flavour
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Full review's at http://thehungrybunnie.blogspot.sg/2016/01/ipoh-lou-yau-beansprouts-chicken.html

Ipoh Lou Yau Beansprouts Chicken is part of a growing chain of casual semi-self-serviced eateries specializing in the soupy noodles. Ipohites will likely scoff, but I think this is the most authentic version todate, this side of the causeway.
We had:
1) Ipoh Hor Fan with Shredded Chicken & Prawn ($6.50): silky ribbons of flat rice noodles swimming in a light clear broth both rich and nuanced in flavour.
2) Dry-style Ipoh Hor Fan with Shredded Chicken ($5.50): just as commendable, with a delicious slick of the soy-based sauce.
3) Homemade Beancurd Skin Roll ($6): this was unfortunately adulterated with a gazillion coriander leaves, so needless to say, I wasn't a fan
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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