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2013-05-14
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So-Yea gives a whole new dimension to beancurds.Their beancurds are nothing like those traditional style beancurds; neither are they similar to pudding-like beancurds from Lao Ban or QQ Soya. They make their beancurds extraordinarily smooth, using the highest quality ingredients. They use only 100% Organic Beans, and is Ovo-Lacto Vegetarian, meaning friendly for vegetarians who are able to take milk and eggs.I tried their Signature item on the menu, which is beancurd + 1 topping (60%) mixed with
Their beancurds are nothing like those traditional style beancurds; neither are they similar to pudding-like beancurds from Lao Ban or QQ Soya. They make their beancurds extraordinarily smooth, using the highest quality ingredients. They use only 100% Organic Beans, and is Ovo-Lacto Vegetarian, meaning friendly for vegetarians who are able to take milk and eggs.
I tried their Signature item on the menu, which is beancurd + 1 topping (60%) mixed with grass jelly (40%) for $3.00.
Here's a list of their toppings. I couldn't decide which to add because all looked equally delectable. I like all kinds of jelly toppings, I like mango/lychee pop, I like aloe vera, but longan also seems like a good choice. There're so much to choose from, other than the normal kind of tapioca pearls common in bubble teas. In the end, I went with mango pop.
My beancurd combination of the day.The beancurd was very smooth and luxurious, and so was the grass jelly - this is definitely quality food! I especially love how the mango pop explodes in my mouth with lots of mango juice! I was actually very hungry and parched when I bought this one afternoon because I haven't eaten or drunk anything the entire day, but I only managed to drink half the cup, to become very full, with my thirst quenched. Service was also excellent! Thumbs up!
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