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2015-05-08
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A Noodle Story 超好面 located in Amoy Street Food Centre has differentiated itself by being the first and only Singapore-style ramen. This is the brain child of two Shatec trained friends who decided to create ultimate noodles dish through a combination of modern European techniques and Asian flavours providing gourmet quality noodles at hawker prices. A Noodle Story has announced on Jan this year that due to increase in operating cost (rental and cost of raw ingredients), their prices have increas
A Noodle Story 超好面 located in Amoy Street Food Centre has differentiated itself by being the first and only Singapore-style ramen. This is the brain child of two Shatec trained friends who decided to create ultimate noodles dish through a combination of modern European techniques and Asian flavours providing gourmet quality noodles at hawker prices.
A Noodle Story has announced on Jan this year that due to increase in operating cost (rental and cost of raw ingredients), their prices have increased by 50 cents. Hence, please note to increase the prices by 50 cents for all the prices stated in this blog post.
Singapore Style Ramen $6The Singapore Style Ramen $6 consisted of Noodles, Hot Spring Egg, Cha Su, Potato Wrapped Prawn, and HK Style Wanton topped with scallions. The soup was served separately in a small bowl. The noodles were very springy and were similar to mee kia.
Singapore Style Ramen $6
Potato Wrapped Prawn
Cha Su
Hot Spring EggThe noodles were cluttered together in a lump making it hard to eat. The chilli added at the side lacked spiciness and fragrance and was too dry. The ingredients such as the Potato Wrapped Prawn, Cha Su and Hot Spring Egg were quite good whereas the HK Style Wanton was ordinary with nothing much to shout about.
As a whole, the presentation and concept of this Singapore Style Ramen was unique. It looked real good. But taste wise, it was not mind blowing. Nevertheless, I still must say that I admire the spirit of these two young men for their innovation in creating such a dish. Moreover, the effort taken to arrange the ingredients in the bowl although this was not a restaurant.
http://foodiefc.blogspot.sg/2014/01/a-noodle-story-amoy-street-food-centre.html
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