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2016-06-13
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There are quite a number of eateries situated in the East, especially near the Kembangan area where Changi Road runs. South Union Park, however, is hidden at the opposite end of where the known eateries of Kembangan are found within the private housing estate. Decked out with white walls and wood furniture; some with black leather upholstery, South Union Park gives off a rather relaxed vibe that seemed to be a little Scandinavian-inspired with an open kitchen concept tucked at the right side of
Butternut Agnolotti
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Towards the end of the meal, I was presented with the Apple Crumble ($10) with compliments from the chef. This is one of the desserts available on their Plated Desserts section of the menu. Unlike other Apple Crumbles out there, this variant is unique for how they have decided to not serve the Apple Crumble as a pie, but more in the form that is closer to a plated dessert. Coming with Vanilla Ice-Cream drizzled with Salted Caramel sauce, Crumbles, Greek Yogurt and an entire stewed apple, this was surprisingly not overwhelmingly sweet for the stewed apple was not cooked in caramel, thus tasting of its own natural sweetness and carried a rather soft texture similar to a poached pear. Greek Yogurt is rarely found in an Apple Crumble, but in this variant it seemed to have worked and integrated well with the entire dish, especially when combined with the crumbles for it seemed to replicate the textures and flavours of Muesli subtly. Vanilla Ice-Cream was speckled with vanilla beans all over and was incredibly aromatic and creamy. Combine all the ingredients into one spoonful, and it does replicate the flavours of a classic Apple Crumble Pie without that unnecessary sugar rush for how balanced it felt.
Throughout these couple of months, I have visited quite a number of newly-opened places but there is not quite one that left me such a deep impression in the bistro scene as much as South Union Park does. During the course of the entire meal, I was pretty impressed with how every single dish came; not only they were a hit, but they just had that flavour and quality that strikes on your taste buds and gives that gleam in your eyes, and sure I did leave the place a happy man with a really satiated stomach. Service was more than decent, with attentive staff who seemed to be quite automatic in giving recommendations once you have seated and promptly coming over to check if everything is alright and clearing plates when you are done (though there were just two tables occupied at the time I have visited, you could feel the sincerity behind). Definitely did not regret my decision on heading straight over after school from the west side of the island to the east when I spotted them over on Instagram; this is one place I would do another revisit soon for I am pretty sure that I would develop cravings for their food, and also to try out the other items on the menu such as the Souffle as well!For more photos and the full review, head to jiaksimipng by clicking on the link below:
https://jiaksimipng.wordpress.com/2016/03/25/south-union-park-jalan-kembangan/
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