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2011-07-10
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The wonderful smell of pastries drifted out from the shop prompted me to take a look inside to find out what kind of pastries they are selling. Firstly, I noticed that their pastries do not have fanciful names and are straightforward to let the consumers knows what the flavours are. I picked their Chocolate Melon Brioche which has a label that says "Must Try" and a wild mushroom bread. After walking one round, another pastry caught my eyes. It's called the Strawberry Cream Cheese. The cube shape
Firstly, I noticed that their pastries do not have fanciful names and are straightforward to let the consumers knows what the flavours are. I picked their Chocolate Melon Brioche which has a label that says "Must Try" and a wild mushroom bread.
After walking one round, another pastry caught my eyes. It's called the Strawberry Cream Cheese. The cube shaped bread with powder sugar of a crown gives me the royalty feel.
Ended up I bought a try of four different pastries.
I love their Chocolate Melon Brioche very much. It's very special as the crust is sweet and flaky. it's neither too dry nor too hard. The texture and feel is just right. No wonder it's a Must Try item. 張貼
