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2013-03-06
103 瀏覽
I really like min chiang kueh so was glad to see this stall selling it! The pancake is freshly made because of high turnover rate so the outside is crispy and the inside is moist and soft. The dough here is slightly different than some other types being more soft and slightly springy a little bit like bak tong goh. The peanuts and sweetened sufficiently too so the combination goes well together
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