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2012-11-07
28 瀏覽
After coming back from Penang, I really missed Penang's food especially Char Kway Teow. When I saw the signboard Penang Fried Kway Teow, I knew I cannot leave without ordering 1 plate. Purely kway teow with garlic, bean sprouts, chives, lap cheong, prawns and eggs just like how the Penang hawkers cooked their Char Kway Teow but the taste is far from the authentic Penang Char Kway Teow. The ingredients are quite fresh but overall is not tasty enough for me to recommend any friends.
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