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2013-10-14
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There are numerous version of Recipe for this dish, but Penang style was always my favourite. Coming to this localized Penang Kitchen, I looked forward to its cuisine, especially Signature Fried Kway Teow. The taste was well-adjusted, bookmarked by the sweet dark sauce. Good pan-fried fragrant, Kway Teow was greasy-free although the spiciness wasn’t enough. The shrimps were fresh and springy firm, generously given by chef. Texture wise, Kway Teow was smooth and easy to chew. It costed me around
The taste was well-adjusted, bookmarked by the sweet dark sauce. Good pan-fried fragrant, Kway Teow was greasy-free although the spiciness wasn’t enough. The shrimps were fresh and springy firm, generously given by chef. Texture wise, Kway Teow was smooth and easy to chew. It costed me around $8.00++ if I was not mistaken. Quite satisfied overally, I might consider to revisit it again. 張貼
