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2013-11-03
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I always think that people who live in the East is very lucky because Joo Chiat/Tanjong Katong area is an enclave of good food, wanton mee, nasi padang, prawn noodle….etc. And now, this Peranakan deli shop adds to the list. The first thing that caught my eyes are the buns ($1.50 or 6 for $8) that looked like HK-style Bo Luo Bun. Perhaps due to the dominant flavours of Nyonya fillings, the sugary crust did not stand out like those from Crystal Jade.The Sambal Petai Savoury Bun is the best out of
A full-fledged Peranakan bakery is hard to come by these days. Would not it be great if we have more cafes selling traditional peranakan treats instead of cupcakes?
For more reviews and photos, please visit http://dairycream.blogspot.jp/2013/11/peramakan-peranakan-bakes-on-go.html
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