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2014-11-19
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I wanted to visit Pince & Pints since its opening; there were so many blog posts and Instagram pictures raving about it! And finally, I seized the opportunity to "ka-doh" my hubby to give me a treat on my birthday which was 2 months ago. No reservations allowed and my hubby was there earlier to queue slightly before 6pm (dinner time starts at 5pm on weekday). He couldn't go in and chop a seat first as the staff only allow entering when everyone was present. I reached at about 615pm and still we
No reservations allowed and my hubby was there earlier to queue slightly before 6pm (dinner time starts at 5pm on weekday). He couldn't go in and chop a seat first as the staff only allow entering when everyone was present. I reached at about 615pm and still we got to wait till close to 7pm before we managed to get a table.
I reckon best to come either very early or very late, otherwise be prepared to wait. I will love to bring my parents but the wait sure can kill. It was pretty hot & tiring to stand at the corridor while waiting for a table lor.... Hopefully by now, either the restaurant has expanded to a bigger seating area or the crowd has became more manageable?
Menu is simple - Lobster of coz! 3 varieties all at $48++
The Lobster RollSuper meaty lobster, shelled and stuffed into the bread. Great for ladies, and even guys, who dont want to get their hands dirty. Completed with fat fries and salad.
Live Whole LobsterChoose between grilled and steamed, and I chosen the former. One word -> shiok!
The feeling of eating lobster in chunks, and I meant, big chunks was simply shiok. And you felt so blissful that after eating so much, there was still so much remaining... ^____________^ Big grin literally.
Click on http://fun-hideout.blogspot.sg/2014/11/pince-pints.html to read more & view more pictures! ♥ ♥ ♥
張貼
