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2013-01-09
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As usual, we went Tekka Market for our lunch. We were thinking what to buy for our tea-break. I usually patronise this stall when I crave for Popiah as its taste was quite 'homely', just exactly same with the Popiah selling at my hometown. Instead of a thick, doughy flour wrapper, Popiah was made with a very thin, crepe-like skin. That's why I like to eat Popiah. Decent and simple yet tasty with fresh ingredients inside.The price was normal, just like the price you get from the other stalls.
The price was normal, just like the price you get from the other stalls.
張貼