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2012-06-23
22 瀏覽
This could be the nicest prawn noodle in Singapore. I have tried a few others but still sticking on to this one. I do not usually come during weekends as the waiting time is crazily long. I always ordered the $5.00 prawn noodle with pork ribs added. There are bottles of dry chill powder on every table to add on if you like it spicier. The soup has a concentrated prawn stock taste. The prawns tasted very fresh and the pork ribs cooked nicely to give it soft yet firm texture.
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