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2010-11-23
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My uncle was craving dimsum I knew, when he called me up saying let's meet up tomorrow at Victor's Kitchen for lunch. It was public holiday, so be forewarned that this restaurant always has a Q! Peak hours always will have a Q, but I guess since of the long line, it's always worth.I forgot the prices, since most of the time I come here would be with my uncle and he's the one paying!Must must order, the king prawn dumpling (hakau) which is about $7. The prawns are soft, with the sweet taste and a
I forgot the prices, since most of the time I come here would be with my uncle and he's the one paying!
Must must order, the king prawn dumpling (hakau) which is about $7. The prawns are soft, with the sweet taste and a hint ot saltiness (with a lot of saltiness for me dipping into the soy sauce) and it's just PERFECT. THE BEST SHRIMP DUMPLINGS in the whole Singapore.
The siew mai (should be lower a bit than dumpling price) was also one top thing to try, because not like others where it's hard and quite dry, here's much softer and you can taste a bigger bits of the meat - most places only give a weeeeeny teeny little bits of meat but this one, you can count on it to be oozing with good pork oil and the best greasy chewy taste of what a siew mai can give.
These are the two top things I'd always order, my personal favorites. Drinks would be usually chrysanthemum tea, hot or cold because they make their own tea - not from cans or whatever! Must try!
張貼
