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2013-05-26
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I was dragged by my friends to this restaurant. Not because of the food not nice here, just that I actually don’t want to travel all the way to Chinatown to eat pasta. I was lazy recently. However, I went finally, motivation was the explorer of interesting food. No doubt, I was a pasta lover. I ordered this Aglio Olio with Ham and Bacon. Decent taste, it was stirred with Peperoncino sauce which origined from Italy. The usual recipe of pizza, using Passata sauce with generous seafood placed on to
No doubt, I was a pasta lover. I ordered this Aglio Olio with Ham and Bacon. Decent taste, it was stirred with Peperoncino sauce which origined from Italy.
The usual recipe of pizza, using Passata sauce with generous seafood placed on top. Rich aroma of cheese, it melted and liquidized after putting in my mouth.
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