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2013-09-04
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Homegrown fresh concept bakery café- iBake by Prima is a full-service destination bakery which is the first of its kind to offer artisanal bread made from customized Prima flour- a blend of Japanese and European flours. The produce of this unique blend is a bread of hearty crust with a light and airy textured middle.With a fine selection of breads, pastries, pot pies and specially designed sandwiches all made on site, Singapore's first upscale gourmet bakery is set to start a trend.For those who
With a fine selection of breads, pastries, pot pies and specially designed sandwiches all made on site, Singapore's first upscale gourmet bakery is set to start a trend.For those who wish to dine-in, there are many Gourmet Value Set Meals available from $14.90 onwards. These set meals feature a mix and match of iBake Signature creations from Starters to Main Courses and Desserts.
We started with a Seafood Chowder Pot Pie $6.80 (ala-carte)- a rustic and brimming concoction of chunky clams, prawns, mussels, potatoes, carrots and dried scallops in a base of creamy soup, served in a bread bowl. For something meaty, the Chicken Pot Pie $6.80 is equally rich and filled with succulent pieces of chicken instead.
Bread connoisseurs will appreciate the Petite Bread Basket or Petite Pastry Basket $8.00/basket (6 pieces) which consist of an assortment of specialties such as the French Stick with Milk Cream, Gruyere Cheese, Anchovy Croissant, Pain Au Chocolat Croissant and French Croissant- all in bite-sized portions for sampling before you decide which one rocks your boat best. Our recommendation is to try it all because the most tasty and memorable ones are usually those you least expect.
From the main courses, we picked out a few of our favorites..The first from the Hot Gourmet Sandwich list is the Tofu Avocado $8.50- a delightful Vegetarian ensemble of pan-fried tofu, enoki mushrooms, lettuce and of course avocado, all dressed in sesame sauce. Oriental and scrumptious. For non-Vegetarian options, go for the Teriyaki Chicken, Roast Chicken & Egg or Wagyu Beef Enoki.
Do not leave without trying the Kurobuta Ham & Camembert Cheese $8.50 which was surprisingly refreshing with the crushed black pepper and generous spread of gourmet butter. A unique combination which left us all extremely satisfied and in awe.
Save space for desserts because trust me, you will want to try them all. Be it the Twin Cream Puff $4, Blueberry/Raspberry Danishes $5.80 or Kouign Amann $2.90, the flaky crackly puff pastry used was incredibly light and evenly rolled out. The rich custard cream and velvety whipped cream are also all made on site and homemade.
For full review and photos: http://gninethree.com/2013/08/26/ibake-a-prima-bakery-cafe-the-star-vista/
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