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2013-07-26
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A lunch date with my hubby , we ordered the following : Living lettuce house salad – Unique blend of fresh crunchy lettuce, apples , walnuts and rarely seen lentil sprouts drizzled with appetizing kumquat vinaigrette. Optionally to make it more refreshing and healthy, you can put in a few drops of lemon splash on top.Portobello mushroom with truffle oil and water cress was our choice of soup , the combination was surprisingly interesting as with soup being mellow, the truffle oil made it more fu
Living lettuce house salad – Unique blend of fresh crunchy lettuce, apples , walnuts and rarely seen lentil sprouts drizzled with appetizing kumquat vinaigrette. Optionally to make it more refreshing and healthy, you can put in a few drops of lemon splash on top.
Portobello mushroom with truffle oil and water cress was our choice of soup , the combination was surprisingly interesting as with soup being mellow, the truffle oil made it more full bodied.
Rotisserie chicken with mash potato and salad -Crispy chicken with the subtle aroma of wine , and lots of herbs and spices (paprika taste was quite strong) tasted really tender and easily sliced apart with fork and knife. I opted mash potatoes which was creamy and velvety, and salad as sides.
Miso cod – This one was my favourite, the fish is very fresh, light tasting , and yet with the subtle charring added another bitter texture to the dish. Integrated into a sweet pumpkin that is roasted well golden, but a sloppy dark eggplant draped ontop of it kinda ruined the visual appeal for me.
Sticky dates pudding with toffee sauce – Warm and dense pudding naturally melting the icecream balanced on top, looks interestingly like an octopus clinging to a rock. Toffee sauce was really sweet and thick, what I like to do is take a few spoonfuls and give the “octopus” a bath.
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