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Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.Read more at http://www.jacefootprints.blogspot.com/2016/04/Singapore-asanoya-bakery.html
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Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.

Read more at http://www.jacefootprints.blogspot.com/2016/04/Singapore-asanoya-bakery.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-04-04
用餐途徑
堂食
人均消費
$9 (下午茶)
推介美食
  • Salted Egg Yolk Croissant
  • Matcha Salted Egg Yolk Crossiants
  • Lava Chocolate Bread