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2013-09-02
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Finally after several attempts, I met up with C for dinner on weekdays. We decided to meet up at Bugis+ and settled down with Yayoiken (Date of visit: 28/8/2013). There isn’t queue around 7.45pm and we managed to get a seat immediately. I was surprised that Yayoiken restaurant has both the physical menu as well as touch screen ordering system. We flipped through the hard copy of the menu and placed order using the touch screen. It was fast and efficient. I still remember my last visit was Feb ye
Our order was served within 10-15 minutes which is superb fast. I am quite impressed with the ordering system. The screen menu was clear and comprehensive so just follow the instruction that appear and it is as easy as you see.Here are the set that we ordered:-
Beef steak set @ $24.90 which I get to choose on how well the beef I want it to be done through the touch screen. I ordered medium well done and the beef was tender and soft. It taste juicy and blends well with the sauce and the rice. The portion is just nice and filling for me.
C ordered Saba Miso set @ $10.90. I find the size of the saba fish is kinda small and it wasn’t that sizzling hot although it is served in hot sizzling plate. However, the fish texture is smooth and not too dry. It compliments with the sauce to go with the rice.
And of course, we had hot ocha to go with Japanese foods. It costs @ $1.00 per cup and refillable. It is quite standard across all Japanese restaurants in Singapore except for the fine dinning ones.As for the service wise, the staffs are quite friendly during the serving time. However, maybe due to order computerized system are implement, the manpower of staff maybe has reduced. We need to be alert to look for the staff when we request for refill of hot ocha.
Total dinner costs $44.45 inclusive of 10% service charge and 7% GST.
It was a filling dinner and quick one too.
張貼
