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2013-03-20 23 瀏覽
For full review, please visit http://foodesteem.blogspot.com/2013/03/steam-sia.htmlSteam Sia is a place where children born in the late 19's still can have remembrance of their childhood. As part of their decor, they have old nokia phones, which are known to be as durable as hammer, snakes n ladder board games, old ceramic bowls and plates, rotary phone, and also a hopscotch drawn, etc! Seems very Singapore style cafe, but they do serve western food too.Ordered raisin float for only $5.90, which
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For full review, please visit http://foodesteem.blogspot.com/2013/03/steam-sia.html

Steam Sia is a place where children born in the late 19's still can have remembrance of their childhood. As part of their decor, they have old nokia phones, which are known to be as durable as hammer, snakes n ladder board games, old ceramic bowls and plates, rotary phone, and also a hopscotch drawn, etc! Seems very Singapore style cafe, but they do serve western food too.

Ordered raisin float for only $5.90, which I liked a lot. Sweet, and have my favorite rum & raisins!

Seaf
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ood Stuffed Sailing Boat $8.90. Don't really see much seafood in it, except for prawns?? Something like baked potato with prawn as topping, some bits of mushrooms. Tasted ok, though you can grew sick of eating it.

Nonya Assam Prawn with Pineapple $8.90. Their prawns and big, but not as crunchy as I wanted it to be. Assam sauce is not too sour, just nice for me
Neither is it too spicy


Steam Sia Nonya Curry Chicken $12.90. They also have it for serving 2 pax at a price of $20.90. Curry looks spicy, but it is ok. For average-spicy takers, this should not be a problem. They have tomatoes in the curry, thus, I think this emits a little sweetness to the curry, lowering the spiciness in some way. Their bread is soft to pull apart and chew, making my meal less energy intensive!

They also have 3 corners which I think are quite cosy, more to having a little more private space. Do read my blog for the illustrations!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-03-02