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2013-07-26 7 瀏覽
I am not a fan of ramen but decided to give yoshimaru ramen bar a try when we are around the holland village area. I had the moridakusan ramen (if I remember it correctly) which comes with their special pork bone soup base, pork slices and black fungus. I like how they add in the black fungus for the crunchiness as the other stuff that is inside the ramen is soft. makes it more unique by doing that. I like the soup base a lot too, very flavorful yet light. theres also a diy sesame topping bow
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I am not a fan of ramen but decided to give yoshimaru ramen bar a try when we are around the holland village area. I had the moridakusan ramen (if I remember it correctly) which comes with their special pork bone soup base, pork slices and black fungus. I like how they add in the black fungus for the crunchiness as the other stuff that is inside the ramen is soft. makes it more unique by doing that. I like the soup base a lot too, very flavorful yet light. theres also a diy sesame topping bowl to grind ur sesame into the ramen but the frangrace from the sesame. by grinding it the sesame will be more fragrant and make the ramen more appetizing!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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