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2012-12-16
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It was my mother's birthday so the whole family headed to Yan Palace Restaurant for Dim Sum lunch. The variety they have here is pretty cool, they have plenty unique but nice dim sum. It is pretty authentic like those Hong Kong dim sum where there are waitresses pushing push carts of dim sum. Their dim sum is separate into two kinds, steamed and deep fried. I must say their Steamed Glutinous Rice wrapped in Lotus Leaf ($3.60) is really good. The glutinous rice is soft and chewy. The filling is r
We also ordered their Steamed BBQ Pork Buns ($3.60) as well. The pau is soft and fluffy and light. They added considerable amount of filling into the Pau. The filling taste really good, there were only lean meat. It was not too dry as well. The sauce is very tasty too. It was good.
Their Steamed Cheong Fun with BBQ Pork ($4) is really good, the gravy was so tasty, it was a little sweetish and savoury. The char siew is very chewy and only use lean meat. The Cheong Fun is very chewy and smooth. As a whole, when eaten together was really good.
We ordered their Deep Fried Prawn Dumpling ($4), the prawns they used were very fresh and succulent. The dumpling is very crispy as well. It goes well with mayo. It was one of the nicest fried prawn dumpling I have eaten. One plate has only three pieces so we ordered 2 plates could it was so good.
Another dish I want to recommend is the Deep Fried Yam Ball with Lychee ($3.60). The lychee gives it a sour sweet flavour. The yam is very solid, rich in yam flavour. The crispy of the Yam ball is really delicious. The combination of yam and lychee is really interesting and it goes well.
The dim sum was really delicious and I recommend this place.
張貼
