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2013-10-28
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This was on the separate pull out menu. one of the two chef's recommendations.Spicy garlic beef gozen. ($23.90)and boy was i pleased with what I got.This was a meat lover's delight. The sliced black pork salad was a nice appetizer to kickstart the meal. but the leaves of lettuce were as insubstantial as the slices of pork before being drizzled with sesame sauce. I wish there were more greens. Premium beef fillet sliced and marinated in spicy garlic sauce kept hot on the burner.Be careful to turn
Spicy garlic beef gozen. ($23.90)
and boy was i pleased with what I got.This was a meat lover's delight. The sliced black pork salad was a nice appetizer to kickstart the meal. but the leaves of lettuce were as insubstantial as the slices of pork before being drizzled with sesame sauce. I wish there were more greens.
Premium beef fillet sliced and marinated in spicy garlic sauce kept hot on the burner.
Be careful to turn down the heat though, such that the meat doesn't overcook.
The sauce made it very palatable with rice and before you know it, you would've finished the entire serving of rice.
The side of tamago topped with salmon and spicy cod roe mayonnaise taste just like the ones in Itacho. This main was filling but not an overload on meat. Yum!
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