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2013-11-21
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Not really hungry at the moment, I need a little dynamism to continue working. Ya Kun traditional coffee shop was located a stone throw away from my office, it was my ideal tea-break station.People usually consumed Toast differently, eating originally, dipping into coffee or having together with half-boiled eggs. I had mine just the way it was, simple and direct. Overwhelming in the Pandan aroma and Kaya sweetness, Toast Sticks was twisted along egg. Common Kaya Butter Toast was still remained s
People usually consumed Toast differently, eating originally, dipping into coffee or having together with half-boiled eggs. I had mine just the way it was, simple and direct. Overwhelming in the Pandan aroma and Kaya sweetness, Toast Sticks was twisted along egg. Common Kaya Butter Toast was still remained standard, yummy.
Different colours for our drinks, I used to have my Kopi C while my colleague had Kopi O and Milk Tea. Thick coffee scent, the taste was natural and awe-inspiring. They were what I settled my tea time.
張貼
