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2012-11-03
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Angmokia and I are big fans of Restaurant week as it enables us to try out new places which serves quality food without burning a hole in our pockets. the last restaurant week happened on the week of our 2 year anniversary so i thought it could be a good idea to pick a nice restaurant. As usual all teh kiasu people have booked many of the places so I had a lower expectation of Oenotheque and reading that it is a wine place I had thought it probably didnt put so much focus on food but i was wrong
Food was surprisingly good and very high quality and of course angmokia was super happy that the manager kept our bread basket filled. The service is really really wonderful i must add-- a great place to bring a date too!
Ok so the menu for the week is showed in the picture, not much choices so we basically ordered different things for us to be able to try, which means we savoured the whole menu! lol.
Starter- Grilled baby Octopus
Cold crab stuffed omelette
Im not a big fan of octopus but i can tell u this dish probably left the deepest impression! The chargrilled octopus is so jiucy and succulent and super duper tasty I felt it could be a main on its own! Definitely not the usual kind of starters we have had before. Crab omelette was special and very filling too and somehow the flavour of everything--crab,omelette, avocado mousse and creme fraiche) fell together very nicely.
I would say for the whole meal i was more impressed by the starters than the main. Not that they were not good, fresh and tasty ingredients but not as interesting and too small in portions, esp the chicken. Fish was very fresh and went well with the saffron dressing and french beans underneath made it a really healthy dish.
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