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it was my first visit here. Driving directions: The building will not show clearly its oub centre, in fact the more apparent display is "One Raffles Place". Parking was at $3.50 including gst per entry. The entry up to stellar is via the entrance opposite the office entrance, properly lined up with lane markers with host waiting to address your enquiries and checking reservation. This lift only takes you to 61/62 floors, if you want to go up to 1 altitude bar, you will need to transfer to anothe
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it was my first visit here. Driving directions: The building will not show clearly its oub centre, in fact the more apparent display is "One Raffles Place". Parking was at $3.50 including gst per entry. The entry up to stellar is via the entrance opposite the office entrance, properly lined up with lane markers with host waiting to address your enquiries and checking reservation. This lift only takes you to 61/62 floors, if you want to go up to 1 altitude bar, you will need to transfer to another lift on 62nd floor. We were fortunate that despite coming early, we were given a window seat. We were started off with some nice bread and bread stick. Also a complimentary mousse was given, didn't really know what its made of but it tasted OK but i wouldn't rate it as a nice appetizer though.
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Now for the long list of dishes

Appetizers
1. poached venison loin with duck pastry and pigeon broth
2. spicy tuna maki, swordfish & miso maki, unagi avocado maki
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Mains
1. Stellar’s signature lobster and truffle risotto, seared Hokkaido scallop
2. Smoked short rib of beef with cauliflower cream, roast root vegetables, garlic confit, morel sauce
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Dessert
1. Pistachio with wild strawberry pistachio mousse, katafi, sour cherry compote
2. Banana pecan pudding with roasted rice ice-cream
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My best dish has to be the smoked short rib of beef which almost melts in your mouth and also the maki sushi appetizers especially the unagi one. My bill worked out to be $140 for 2 pax on the 62nd floor with nice ambiance and setting. But i'm probably not going to come back for normal dinner with its upmarket pricing but it was a memorable dining experience overall.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-03-18