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Revamped buffet spread
2015-02-16 1099 瀏覽
For full review http://nkikichua.blogspot.sg/2015/02/sakura-international-buffet-restaurant.htmlWith Sakura's revamped menu, experience the best of what Hong Kong, Italy, Japan, Thailand, the US, France and Singapore have to offer, all at one price, in one place. I recommend to go for their Dinner buffet instead of Lunch, because of certain items are only available during dinner time.Such as under the Local counter: Boston Lobster & Argentine Red Prawn Hokkien Mee - a new twist on a beloved favo
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For full review http://nkikichua.blogspot.sg/2015/02/sakura-international-buffet-restaurant.html

With Sakura's revamped menu, experience the best of what Hong Kong, Italy, Japan, Thailand, the US, France and Singapore have to offer, all at one price, in one place. I recommend to go for their Dinner buffet instead of Lunch, because of certain items are only available during dinner time.

Such as under the Local counter: Boston Lobster & Argentine Red Prawn Hokkien Mee - a new twist on a beloved favourite, Hokkien Mee. Love how the noodles have the wok-infused flavours. Both the lobster and prawn are pretty fresh and succulent, eat till your heart's content. Whereas for Lunch, it's only Prawn Hokkien Mee.
Boston Lobster & Argentine Red Prawn Hokkien Mee
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Egg Tart with Bird’s Nest
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 Other highlight for the Dinner buffet is the Egg Tart with Bird’s Nest, I'm usually not a egg tart person, and it would be rare if I have more than one serving. Especially the pipping hot ones right out from the oven!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Egg Tart with Bird’s Nest