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2016-05-22
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Decided to revisit Sushi Kanazawa for those delicious, freshly-prepared sushi by chefs right in front of patrons, and there were a few items that I missed. Yeah, so we sat around the counter watching the chefs hard at work, dishing out plates of delicacies to us all. They have the a la carte menu but we decided to go for the buffet at SGD$48.50 per pax.We started with the Sashimi Moriawase (assorted raw fish) was served - there was swordfish, tuna, salmon and shrimp. The fish sashimi were thickl
We started with the Sashimi Moriawase (assorted raw fish) was served - there was swordfish, tuna, salmon and shrimp. The fish sashimi were thickly sliced and had the essential fresh, bouncy texture to them.
The first item of the day for us was the Amaebi Mentai Aburi (torched sweet prawn with cod roe) - my very favorite since the previous visit. The charred-and-buttery tasting mentaiko melted in the mouth along with the sweetness of the prawn, and it was just so tasty I repeated this order at least thrice.
Salmon Aburi (torched salmon) was up next, another personal favorite that brought the natural flavor of salmon to new heights by the smokey hints that it adopted through the torching process. Needless to say, the salmon nearly dissolved in the mouth upon contact too.
The the Tabiuo (flying fish), with a slightly slimy texture but heavier flavor, garnished deliciously with sauce, spring onion and sesame seeds.
The Kakigai (oyster) was lovely as well, juicy and flavorsome.
For full review and more detailed information, please feel free to refer:
http://thearcticstar.blogspot.sg/2016/05/lunch-at-kanazawa-sushi-international.html
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