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2013-09-20
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Rong Kee is a big chain in Singapore having prescence in many coffee shops island wide. Today I am at the Tampines branch and ordered the roasted duck noodle to try. The noodle was done just nice, tangy and crunchy. The roast duck was nice and tender. The skin and the fats was the best part because the fragrance you get in your mouth when you bite the fatty skin was just so good. The only problem I had with the whole dish was that the noodle was served a little cold. I am not sure if it's suppos
Rong Kee is a big chain in Singapore having prescence in many coffee shops island wide. Today I am at the Tampines branch and ordered the roasted duck noodle to try.
The noodle was done just nice, tangy and crunchy.
The roast duck was nice and tender. The skin and the fats was the best part because the fragrance you get in your mouth when you bite the fatty skin was just so good.
The only problem I had with the whole dish was that the noodle was served a little cold. I am not sure if it's supposed to be like that. I thought if it was a little warmer, it would have tasted better.
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