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2013-10-25
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At Tiong Bahru Plaza second level, there is an area with several restaurants located side by side of each other. One of them is Dian Xiao Er which was newly opened only in June this year. As a roasted duck lover, I was thrilled and I went there few weeks back.Upon stepping to the entrance of the restaurant, I was greeted by a friendly waitress whose uniform mimicked like the ancient china waiter (xiao er aka 小二). On top of that, the renovation of the restaurant made me feel as if I was transport
At Tiong Bahru Plaza second level, there is an area with several restaurants located side by side of each other. One of them is Dian Xiao Er which was newly opened only in June this year. As a roasted duck lover, I was thrilled and I went there few weeks back.Upon stepping to the entrance of the restaurant, I was greeted by a friendly waitress whose uniform mimicked like the ancient china waiter (xiao er aka 小二). On top of that, the renovation of the restaurant made me feel as if I was transported back to the ancient china era where there are kunfu masters and swordmen.
However there are also a modern touch with the glass wall between the roasted duck preparation section and the restaurant that enticed passerby of the restaurant to come in and try the roasted duck.
The dishes of the night were assorted mushroom with broccoli ($13.30), Ginseng Roasted Duck ( $13.90), Marmite Chicken wings ($10.30), Old Style Steamed Sliced Fish ($12.30), a bowl of white rice ( $1) and 2 warm water ($0.60) with a total spending of $54.45
Ginseng Roasted Duck I have ordered the small portion( there are 2 portion to choose from) but personally i find the portion quite big and is good for 2~3 pax if you order many dishes. The duck meat is really tender and with a very aromatic herbal smell. On top of that, the skin is crispy and the overall taste is a joy to the taste buds. Best of all, the gravy of the herbal duck goes really well with the rice. Thus I highly recommend anybody who order this to dish to order a bowl of rice to go with it. However to take note that the gravy is inclined to the sweet side, if you prefer something savory do seek advice from the serving crew for recommendations. =)
Marmite Chicken wingsThis dish is quite interesting. Although it's named marmite chicken wings but what I had was drumlets which were deep fried and coated with a sweet tasting sauce and sesame seeds. However I like the idea that the meat was prepared in such a way that it has semi de-boned to the top of the drumlet. Thus it was very easy to eat it even if you are not a good chopstick user. =)
Old Style Steamed Sliced FishThis is a beautiful dish that is steamed with many ingredients such as mushrooms, pork strips, spring onion..etc. The end product is a plate of fresh savory sliced fish that goes very well with some rice.
Assorted mushroom with broccoliPersonally I feel that this is a perfect dish for mushroom lovers. Beside having shitake mushroom, there also 2 other types of mushrooms. On top of that, the broccoli was cooked to perfection and went really well with the mushrooms or the gravy.
Overall it was a good dinning experience at Dian Xiao Er. Beside having friendly and helpful serving crews, the food was served quite swiftly without compromising with the quality of the food. On top of that, the waitress who served me even gave me advice so as not to over ordered. Thus making it a very pleasant and heartwarming dinning experience.
張貼
