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2013-01-21 21 瀏覽
Zhen Zi is famous for its 'house special' of prawn noodles with pork ribs costing $5.50/bowl, the most expensive of its offerings. Go for it. I am glad I did as I had a soft spot for prawn noodles. The dry/tossed noodles that I had came with fairly big prawns halved lengthwise for easy eating & came with a sinful spoonful of crunchy lard cubes & fried shallots. Customers can help themselves to Zhen Zi's fragrant chilli powder, along with other condiments like sliced chilli & sambal chilli. The c
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Zhen Zi is famous for its 'house special' of prawn noodles with pork ribs costing $5.50/bowl, the most expensive of its offerings. Go for it. I am glad I did as I had a soft spot for prawn noodles. The dry/tossed noodles that I had came with fairly big prawns halved lengthwise for easy eating & came with a sinful spoonful of crunchy lard cubes & fried shallots. Customers can help themselves to Zhen Zi's fragrant chilli powder, along with other condiments like sliced chilli & sambal chilli. The chilli powder packs a punch & adds a spicy kick to the soup. Zhen Zi is known for its robust prawn stock & the small bowl that accompanied my order of dry/tossed noodles certainly lived up to its reputation, brimming over with the 'unami' flavour of fresh prawns & pounded prawn shells. My noodles were tossed with a generous handful of bean sprouts & water spinach (kangkong) that the hawker had blanched quickly & drained before being added to the bowl of noodles. The pork ribs were not bad too.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-01-17
人均消費
$5 (晚餐)
推介美食
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