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2012-07-29
17 瀏覽
This stall has been around for the longest time. It has always been the place whenever i am hit by the crave for the Ipoh stye Sah Hor Fun. A good portion of smooth and fine hor fun was served with fresh tasting crayfish and prawns. It tasted really fresh that i could even taste the natural sweetness of it. The hor fun was served in their special braised sauce. When tossed it well, a delicious plate of sar hor fun awaits. Long queue can be anticipated during lunch and weekends.
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