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2012-07-27
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For the full review with pictures, please head to http://thehungrybunnie.blogspot.com/2010/10/soup-restaurant-seah-street.htmlThis particular outlet has a very "old Chinese teahouse" feel, with its conservation shophouse surroundings, traditional Oriental design, timber lattice details and ornate wooden Chinese furniture. Very old-school, very quaint. It's like stepping into a Chinese period drama.We got:1) Samsui Ginger Chicken ($14.80) - boneless tender chicken lightly dressed with a soy and s
This particular outlet has a very "old Chinese teahouse" feel, with its conservation shophouse surroundings, traditional Oriental design, timber lattice details and ornate wooden Chinese furniture. Very old-school, very quaint. It's like stepping into a Chinese period drama.
We got:
1) Samsui Ginger Chicken ($14.80) - boneless tender chicken lightly dressed with a soy and sesame oil mix. Throw in a kickass minced ginger and sesame oil dip, with refreshingly crisp lettuce and you've got a winning combination of aromatic and tasty flavours and textures
2) Stewed Chicken Breast with Roast Pork and Tofu ($10.80) - I liked everything on the claypot, save for the chicken breast bits, they were tiny and tough, like they'd been re-fried
3) Ah Kon Fan Shu Leaves ($8) sweet potato leaves fried with sambal chilli. The sambal, despite its fiery hue, was mildly spicy
4) Steamed Hand-Chopped Minced Pork with Salted Egg ($8.50), with water chestnut adding texture to the coarsely chopped mince. This was light and delicate
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