2014-09-16 97 瀏覽
First up, sashimi!I dunno what's this called. But it's damn good. Anyone knows?? They provided a mini steamboat/pot of soup for us, in case anyone doesn't like the taste of it raw.But nah, it's soooo fresh and sweet without any cooking!Looking at the pics makes me crave for it now! If i'm not wrong, it's around 100bucks for this plate of sashimi~Can't live without sauce + wasabi. Seaweed toufu with enoki mushroom.Super good too!Though just a simple dish, I've always love all 3, toufu, seaweed a
Then came our main character, ta-dahhh~~We ordered 3 flavours for Sana to try.First to come, chilli crab! MUST-HAVE! The gravy goes so well with the cripsy buns that they were gone before we had any photos of them! Next, cheesy butter crab. Quite similar to watery butter egg yolk ones we have at zi char places.Replace the egg yolk with cheese that's almost undetectable.Smooth and buttery yums! Lastly, my favourite!Salted egg yolk crab! MINE. Muahahahaa.
But sadly, it wasn't as nice as the previous two.Not because we were full already ok. It just lacks of something and i find a lil' too dry~ :/For once, i prefer the chilli crab. And even the butter cheese one taste better :X